Sweet Heat Smoker Chicken Wings

5 from 1 vote

Sticky with Sweet Heat Glaze, these Smoker Chicken Wings are juicy, fall-off-the-bone tender, and bursting with rich, sweet, smoky flavors.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer, Appetizers, Main Course, Main Dish

Cuisine: Barbecue, Party Food

Keyword: Sweet Heat Smoker Chicken Wings

Servings: people

Author: Susie Bulloch

Preheat. Set your smoker to 275 degrees F with your favorite wood.
Season wings. Place the wings in a gallon zip top bag and pour in the oil. Close the bag and shake to thoroughly coat the wings. Open the top and pour in the Sweet Rub. Close again and shake until the wings are all evenly coated with the rub.
2 pounds chicken wings, 1 Tablespoon avocado oil, 2 Tablespoons Hey Grill Hey Sweet Rub
Smoke wings. Transfer the wings directly to the smoker grates, close the lid, and smoke for around 2 hours, until your chicken reaches an internal temperature of 160-165 degrees F.
Glaze and finish. Remove the wings from the smoker and increase the temperature for around 400-450 degrees F. Brush the wings with the Sweet Heat BBQ Glaze, then return to the grill. Cook for 3-4 minutes per side, or until your wings reach an internal temperature of 175 degrees F.
2 Tablespoons Hey Grill Hey Sweet Heat BBQ Glaze
Serve and enjoy. Your wings are ready to eat immediately. Give them an optional drizzle with more of your Sweet Heat glaze, or serve with some homemade ranch of blue cheese dressing.