Sweet and Smoky Salmon Seasoning
My homemade Salmon Seasoning is legendary. It is a delicious blend of sweet and savory with a smoky kick to perfectly complement salmon's light flavor and texture.
Servings: 8 people
Ingredients
- 2 Tablespoons brown sugar
- 2 teaspoons black pepper
- 1 teaspoon coarse sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 lime zest
Instructions
- Make the salmon seasoning. Combine all ingredients in a bowl, using a fork or whisk to break up any clumps from the brown sugar. Sprinkle liberally on salmon. One batch will season an entire 2 pound salmon filet. Use immediately.2 Tablespoons brown sugar, 2 teaspoons black pepper, 1 teaspoon coarse sea salt, 1/2 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1 lime
- Reserve the zested lime. Bonus advice, reserve the lime you zested for the seasoning and squeeze the juice over the seasoned salmon while you are grilling or roasting it.
Video
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 62IU | Calcium: 6mg | Iron: 1mg