Steak Marinade
This is the best Steak Marinade for tender, flavorful grilled steaks. It's easily made with simple ingredients, and perfect for any steak.
Servings: 4
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme leaves
- 5 cloves garlic minced
Instructions
- Make the marinade. Combine all ingredients for the marinade in a zip top bag or a non-reactive glass bowl.½ cup olive oil, ¼ cup red wine vinegar, ¼ cup honey, 2 Tablespoons Worcestershire sauce, 1 ½ teaspoons black pepper, 1 ½ teaspoons salt, 1 teaspoon red pepper flakes, 5 sprigs fresh thyme leaves, 5 cloves garlic
- Mix and massage. Place the steak in the marinade, and massage or toss the steak to ensure it is evenly coated on all sides.
- Marinate the steaks. Place the bag or container of marinating steak in the refrigerator and allow the steak to marinate for 4-8 hours. Smaller steaks can marinate for 4 hours, thicker cuts can marinate for 6-8 hours.
- Grill. Remove steaks from marinade and grill to desired doneness.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 20g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 12mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg