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+ servings
A clear mason jar with sauce, next to a stick of partially sliced butter.
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5 from 1 vote

Spicy Sweet Buffalo Sauce

My Buffalo Sauce is sweet, rich, and has just the right amount of heat to give wings and all your other favorite meats a new depth of flavor.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Argentine
Keyword: Spicy Sweet Buffalo Sauce
Servings: 12 people
Author: Susie Bulloch

Ingredients

Instructions

  • Combine. Place all the ingredients for your buffalo sauce in a pot over low-medium heat on your grill or stovetop.
    1 cup Frank's RedHot Sauce, ¼ cup salted butter, 2 teaspoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce
  • Whisk and warm. Whisk your sauce until the butter is melted, then remove from heat before it comes to a boil.
  • Use or store. You can use your sauce immediately, or store in a mason jar with lid or other airtight container in your fridge and use for up to a week.

Nutrition

Calories: 40kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 566mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 0.1mg