Smoke Fried Party Ribs

Tender, Smoke Fried Party Ribs smoked with Sweet Rub, fried in crispy batter, then tossed in my silky, sticky Sweet Heat Glaze. Buckle up.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Main Course, Main Dish

Cuisine: American, Barbecue, Party Food

Keyword: Smoke Fried Party Ribs

Servings: people

Author: Susie Bulloch

Preheat smoker. Set your smoke to 275 degrees F.
Prepare and season ribs. Remove the membrane from your ribs using a butter knife, then slice into individual ribs. Season your ribs with Sweet Rub, turn and repeat until ribs are coated on all sides.
1 rack baby back ribs, 2 Tablespoons Hey Grill Hey Sweet Rub
Smoke ribs. Place your seasoned ribs directly on the smoker grates, close the lid, and allow to smoke for around 1 hour. Turn your ribs 3-4 times to ensure even cooking.
Preheat oil. Heat your avocado or vegetable oil over medium to high heat in a 12-inch cast iron skillet. You want your oil at around 375 degrees F.
2 cups avocado oil
Batter ribs. Prepare the crispy batter according to the package, then dunk your ribs so all sides are coated. Place your battered ribs in your frying oil in batches, frying 1-2 minutes per side until golden-brown. Remove to a wire rack to dry before continuing.
1 cup Hey Grill Hey Crispy Chicken Wing Batter, ¾ cup cold water
Toss ribs and enjoy. Place your fried ribs in a medium size bowl, then pour in the Sweet Heat BBQ Glaze and toss until evenly coated. Serve with your favorite sides and enjoy.
½ cup Hey Grill Hey Sweet Heat BBQ Glaze