Simple Honey Corn Muffins

Soft and moist with a crispy, golden exterior right on your grill in under 30 minutes, these Simple Honey Corn Muffins will steal the show.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Side Dish, Side Dishes

Cuisine: American, Comfort Food, Side Dish, Southern

Keyword: Simple Honey Corn Muffins

Servings: people

Author: Susie Bulloch

Preheat grill. Set your grill or oven to 350 degrees F.
Mix dry ingredients. Combine all the dry ingredients for your mix in a large bowl, then whisk together until incorporated.
1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder
Mix wet ingredients. In a separate bowl, combine your melted butter and the rest of your wet ingredients, stirring together so everything is mixed.
1 cup milk, 2 eggs, 4 Tablespoons butter, 2 Tablespoons honey
Combine it all. Pour your wet mix over your dry ingredients, mixing slowly as you add it. DO NOT whisk, rather use a rubber spatula. You want some lumps in your batter.
Bake muffins. Line a muffin tin with paper liners, then spoon batter until the liners are around ⅔ full. Place on the grill and close the lid (or in the oven), then bake for 12-15 minutes. Once your muffin tops are golden-brown, there’s no visible wetness, and you get some stickiness with a toothpick test, it’s time to pull your muffins.
Serve and enjoy. Place your muffins on a platter and serve warm with butter or honey butter, and enjoy.