Sazon Seasoning
With 7 simple but powerful ingredients, you'll create a mouthwatering Sazon Seasoning to give your chicken, seafood, and more a savory depth.
Servings: 16
Equipment
Ingredients
- 2 Tablespoons fine sea salt
- 2 Tablespoons annatto seed ground
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
Instructions
- Make the Sazon Seasoning. Combine all the ingredients for your seasoning in a small bowl or mortar. Use a pestle to grind the seasoning until you have a very fine, evenly-mixed blend.2 Tablespoons fine sea salt, 2 Tablespoons annatto seed, 1 Tablespoon garlic powder, 1 Tablespoon onion powder, 2 teaspoons black pepper, 1 teaspoon cumin, 1 teaspoon turmeric
- Use or store for later. Use the seasoning immediately on chicken, seafood, and even veggies. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 873mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg