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–+ servings
Salted Honey Butter on biscuit with honey dipper.
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5 from 1 vote

Salted Honey Butter

Rich, creamy, light, and fluffy, my Salted Honey Butter is a sweet and salty spread for just about anything, and you can make it in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Condiment, Dessert, Side Dish
Cuisine: American, Side Dish
Keyword: Salted Honey Butter
Servings: 8 people
Author: Susie Bulloch

Ingredients

  • 1/2 cup unsalted butter softened
  • 4 Tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon Kosher salt flaky

Instructions

  • Whisk. Using an electric or stand mixer, whisk your soften butter for 2 minutes, or until butter lightens in color and becomes slightly fluffy.
    1/2 cup unsalted butter
  • Mix. Add in the remaining ingredients and whisk again, just long enough for all your ingredients to combine.
    4 Tablespoons honey, 1/4 teaspoon vanilla extract, 1/4 teaspoon Kosher salt
  • Serve. Transfer to a serving dish, drizzle with fresh honey, and then sprinkle with more flaky salt. Serve on your favorite biscuits or rolls, and enjoy.

Nutrition

Calories: 134kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 9mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.05mg