Skillet Potatoes
These skillet potatoes are the quintessential comfort food. They're perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.
Servings: 6
Ingredients
- 2 pounds baby red potatoes thinly sliced
- 2 Tablespoons beef tallow, bacon fat, or butter
- 1 Tablespoon Hey Grill Hey Signature Chicken Seasoning or your favorite herb seasoning blend
Instructions
- Preheat the skillet. Preheat a 12" cast iron skillet over medium-high heat.
- Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
- Season the potatoes. Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
- Cook the potatoes. Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
- Serve and enjoy. Remove the skillet from the heat and allow to cool slightly. Serve warm.
Video
Nutrition
Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1.3mg