These skillet potatoes are the quintessential comfort food. They're perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Preheat a 12" cast iron skillet over medium-high heat.
Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1.3mg