Smoked Trout Dip
This Smoked Trout Dip is a light and fresh way to enjoy smoked trout. Made with my homemade smoked trout, cream cheese, lemon, and fresh herbs, it tastes great with fresh cut vegetables and your favorite cracker.
Servings: 10
Ingredients
- 8 ounces smoked trout
- 8 ounces cream cheese
- 8 ounces sour cream
- 3 Tablespoons fresh chives minced
- 3 Tablespoons Italian flat leaf parsley minced
- 1 teaspoon whole grain mustard
- 1 lemon zest and juice
- 1/2 teaspoon cracked black pepper to taste
- Kosher salt to taste
Instructions
- Mix the trout dip. Combine all ingredients in a mixing bowl and gently mix until combined.
- Transfer to serving dish. After you mix in everything, add salt as needed to taste. The saltiness will depend highly on how salty your fish is, so avoid adding salt until you can taste the mixed dip. Transfer the dip to a serving bowl (or two).
- Serve! This dip is great served alongside crudites such as carrots, cucumbers, sliced bell peppers, and snap peas. It's also great with crackers, toasted bagels, and more.
Nutrition
Calories: 153kcal | Carbohydrates: 2g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 114mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 612IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg