Pumpkin Spice Dry Rub
With a brown-sugar base and savory-sweet blend of pumpkin pie spice, and garlic and onion powder, this Pumpkin Spice Dry Rub is fall in a jar.
Servings: 16
Ingredients
- 2 Tablespoons brown sugar
- 1 Tablespoon Kosher salt
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Make the dry rub. Combine all the ingredients for your dry rub in a small bowl, then mix until you have an even mixture. I recommend using a whisk or fork so you can break up any clumps.2 Tablespoons brown sugar, 1 Tablespoon Kosher salt, 1 Tablespoon pumpkin pie spice, 2 teaspoons black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder
- Use the rub or store for later. Use the rub immediately to give your favorite meats a touch of fall flavor. Store any unused seasoning in a glass spice jar for up to 3 months for the best flavor.
Video
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 437mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg