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Sliced ribeye above whole ribeye next to garlic and thyme on black surface.
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Perfect Sous Vide Steak

If you want savory steak cooked to tender perfection in just over an hour, then seared, try my Perfect Sous Vide Steak with garlic and thyme.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Main Course, Main Dish
Cuisine: American
Keyword: Perfect Sous Vide Steak
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 2 12 ounce boneless ribeye steaks or your preferred cut
  • 1 Tablespoon Hey Grill Hey Beef Rub or equal parts salt and pepper
  • 6 sprigs fresh thyme leaves
  • 2 cloves garlic smashed

Instructions

  • Set temperature. Fill your sous vide container or pot with water and set the temperature on your sous vide according to your desired level of doneness.
  • Season and seal. Season the steaks with some of my Hey Grill Hey Beef Rub, or your favorite steak seasoning, then place steaks in vacuum bags with thyme and garlic and seal.
    2 12 ounce boneless ribeye steaks, 1 Tablespoon Hey Grill Hey Beef Rub, 6 sprigs fresh thyme leaves, 2 cloves garlic
  • Sous vide. Place the bagged steaks in the sous vide water bath or pot for 1 hour. Then remove steaks from bath and bags, and pat dry with a paper towel.
  • Sear. Preheat your grill for high heat, and then place your steaks directly on the grates. Give them 2-3 minutes to develop a nice sear, and then flip to repeat.
  • Rest and serve. Move your steaks to a serving platter and allow them to rest for 5-10 minutes, then slice and enjoy immediately with your favorite sides.

Video

Nutrition

Calories: 358kcal | Carbohydrates: 1g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1833mg | Potassium: 471mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 3mg