Perfect Ribeye Steak

5 from 1 vote

Grill the Perfect Ribeye Steak with this simple method. Juicy, tender, and unbelievably flavorful, these ribeyes are sure to wow your guests.

Prep Time15

Cook Time45

Resting Time10

Total Time1 10

Course: Main Dish

Cuisine: American, Barbecue

Keyword: Perfect Ribeye Steak

Servings: people

Author: Susie Bulloch

Rest and season steaks. Take steaks out of refrigerator to rest on counter while you preheat your grill for two-zone grilling with an overall temperature of 350 degrees F. Combine all ingredients for the steak seasoning in a small bowl until well combined. Season the steaks on all sides with the steak rub.
2 12-14 ounce boneless ribeye steaks, 2 teaspoons black pepper, 2 teaspoons Kosher salt, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper
Grill ribeyes. Place steaks on grill grates over indirect heat, close lid, and cook for approximately 20 minutes, before flipping it for another 20 minutes, or until the steaks are 10 degrees away from your target temperature. (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F).
Sear ribeyes. Transfer your steaks to the direct heat side of your grill to sear for a 2-3 minutes per side, or until the steaks reach your preferred target internal temperature. (Rare = 125 degrees F, Medium Rare = 135, Medium = 145, Medium Well = 155, Well = 160 degrees F).
Rest, serve, and enjoy. Remove the steaks to the serving platter and rest for 5-10 minutes before slicing and serving.