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–+ servings
A skillet filled with cooked shrimp next to while bowls off shredded cheese, lime wedges, and salsa.
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One-Skillet Shrimp Fajitas

Marinated in zesty lime, fresh garlic, and a tailor-made seasoning blend, these One-Skillet Shrimp Fajitas are perfect for a weeknight meal.
Prep Time15 minutes
Cook Time15 minutes
Marinating Time30 minutes
Total Time1 hour
Course: Main Course, Main Dish
Cuisine: Fresh-Mex, Mexican, Seafood
Keyword: One-Skillet Shrimp Fajitas
Servings: 6 people
Author: Susie Bulloch

Ingredients

  • 3 pounds 21-25 (jumbo) shrimp shells and tails removed
  • 1 medium yellow onion sliced
  • 2 green bell pepper sliced, or any color you like
  • 2 Tablespoons avocado oil divided use
  • 1 Tablespoon fajita seasoning recipe link in notes section

Fajita Marinade

Fajita Toppings

  • sour cream
  • medium cheddar cheese shredded
  • guacamole
  • smoked salsa
  • fresh cilantro leaves
  • lime wedges
  • 12 soft flour or corn tortillas

Instructions

  • Marinate the shrimp. Combine all ingredients for the marinade in a large zip-top bag, then add your shrimp. Seal the bag, removing any excess air, then marinate in the refrigerator for 30-60 minutes.
    3 pounds 21-25 (jumbo) shrimp, ½ cup fresh lime juice, ¼ cup avocado oil, 6 cloves garlic, 1 Tablespoon fajita seasoning
  • Preheat the skillet. Preheat a large cast iron skillet or pan over medium-high heat on your grill or stovetop.
  • Season onions and peppers. Toss your onions and peppers in avocado oil to thoroughly coat, then season with fajita seasoning, or Hey Grill Hey Fiesta Rub.
    1 medium yellow onion, 2 green bell pepper, 2 Tablespoons avocado oil, 1 Tablespoon fajita seasoning
  • Prep the toppings. Assemble all of your fajita toppings so you are ready to eat just as the food finishes cooking.
    sour cream, medium cheddar cheese, guacamole, smoked salsa, fresh cilantro leaves, lime wedges, 12 soft flour or corn tortillas
  • Cook the shrimp. Add 1 Tablespoon avocado oil to the preheated skillet. Remove the shrimp from the marinade and then add to the skillet. Cook for 3-4 minutes per side, or until the shrimp reads 140 degrees F internal temperature. Remove the shrimp to a bowl and let rest.
  • Cook the vegetables. Add the seasoned vegetables to the hot skillet and cook for 4-5 minutes, stirring occasionally. Turn off the heat on the skillet.
  • Assemble and serve. Return the shrimp to the hot skillet with the vegetables and serve to your family for a restaurant-style sizzling finish. Serve with warmed tortillas and all of your favorite fajita toppings.

Notes

Homemade Fiesta Seasoning

Nutrition

Calories: 369kcal | Carbohydrates: 31g | Protein: 24g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 882mg | Potassium: 404mg | Fiber: 4g | Sugar: 3g | Vitamin A: 448IU | Vitamin C: 40mg | Calcium: 147mg | Iron: 1mg