Memphis Dry Rub
My recipe for Memphis Dry Rub is the ultimate rub to provide a balance of sweet and salty flavors to your smoked meats. Nine herbs and spices come together to make for a rub that holds its own without overpowering that gorgeous smoky flavor.
Servings: 12
Ingredients
- 3 Tablespoons smoked paprika
- 3 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 2 Tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon celery seeds
- 1 teaspoon ground mustard powder
Instructions
- Make the Memphis Dry Rub. Combine all ingredients in a medium bowl and stir well to combine. Use a fork or a whisk to break up any large clumps.
- Store in an airtight container. Store unused rub in an airtight container for several weeks.
Video
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 862IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg