Marinated and Grilled Chuck Steaks
Whether you have a special occasion coming up, or you just have a hankering for steak, this marinated and grilled chuck steak is perfect for any occasion! Marinated with red wine vinegar and fresh herbs, you'll love how flavorful and juicy these chuck steaks turn out!
Servings: 4 people
Ingredients
- 4 chuck steak boneless, look for chuck eye steaks if possible
Chuck Steak Marinade
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme leaves
- 5 cloves garlic minced
Instructions
- Make the marinade. Combine all ingredients for the marinade in a zip-top bag or a non-reactive glass bowl.½ cup olive oil, ¼ cup red wine vinegar, ¼ cup honey, 2 Tablespoons Worcestershire sauce, 1 ½ teaspoons black pepper, 1 ½ teaspoons salt, 1 teaspoon red pepper flakes, 5 sprigs fresh thyme leaves, 5 cloves garlic
- Mix and massage. Place the steak in the marinade, and massage or toss the steak to ensure it is evenly coated on all sides.4 chuck steak
- Marinate the steaks. Place the bag or container of marinating steak in the refrigerator and allow the steak to marinate for 4-8 hours. Smaller steaks can marinate for 4 hours, thicker cuts can marinate for 6-8 hours.
- Preheat. Preheat your grill to medium-high heat (around 450 degrees F) for two-zone cooking (one high heat side, one side with little to no heat).
- Sear. Remove your steaks from the grill and carefully shake off any excess marinade or large pieces of herbs. Place the steaks on the high-heat side of the grill and cook for 3-4 minutes per side, leaving the lid open.
- Finish grilling. Once both sides have a nice sear, move the steaks to the low-heat side of the grill, close the lid, and cook to your desired doneness. 120-125 degrees F for rare, 130-135 for medium rare, 140-145 for medium, 150-155 for medium well, and 160-165 for well done. The time on this step varies by your desired doneness, but a medium rare steak should reach temperature in about 6-8 minutes.
- Rest and serve. Remove the steaks to a cutting board and allow them to rest for 5-10 minutes before serving.
Video
Nutrition
Calories: 325kcal | Carbohydrates: 21g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 995mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 219IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg