Mac and Cheese Bites

Deep-Fried Mac and Cheese Bites with leftover mac are the ultimate appetizer: crispy, creamy, cheesy goodness, right in the palm of your hand.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Appetizers, Side Dish, Side Dishes

Cuisine: American, Comfort Food, Party Food, Side Dish

Keyword: Mac and Cheese Bites

Servings: people

Author: Susie Bulloch

Make the mac and cheese. Use leftover mac and cheese that has been refrigerated for at least several hours. If making mac and cheese specifically for this recipe, prepare according to your preferred method, then refrigerate in an airtight container for a minimum of 3-4 hours. For convenience, you can chill the mac and cheese in muffin tins to create pre-portioned servings.
Prepare for frying. Heat oil in a large, heavy-bottomed pot or cast-iron pan to 375 degrees F. Prepare a three-step breading station with three separate containers: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs and optional salt and pepper.
3 cups vegetable oil
Assemble the bites. Remove chilled mac and cheese from refrigerator. Form into 1½-inch balls, compressing firmly to ensure they hold their shape. Dredge each ball in flour, then dip in beaten egg, and finally coat thoroughly with panko breadcrumbs.
2 cups leftover mac and cheese, ½ cup all-purpose flour, 2 eggs, ½ cup panko bread crumbs, salt and pepper
Fry the bites. Carefully place the breaded balls into the hot oil, working in small batches to maintain oil temperature. Fry for 1-2 minutes per side until golden brown. Use a slotted spoon to carefully flip the bites once during cooking. Transfer finished bites to a paper towel-lined plate or baking sheet to drain excess oil.
Serve and enjoy. Allow the bites to rest for 2-3 minutes before serving. Serve with optional dipping sauces, and enjoy!

4-Ingredient Mac and Cheese