Jalapeño Lime Fish Taco Sauce
My Jalapeño Lime Fish Taco Sauce is rich, zesty, herby, silky smooth, and ready in minutes. Give your tacos a drizzle for next level flavor.
Servings: 16 people
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeños seeds optional
- 1 bunch fresh cilantro leaves
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper fresh cracked
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 limes juice
Instructions
- Prep ingredients. Gather your ingredients, juice your limes, and seed your jalapeños if desired.
- Combine ingredients. In a blender jar or food processor, combine your ingredients, and puree until smooth.½ cup mayonnaise, ½ cup sour cream, 1 jalapeños, 1 bunch fresh cilantro leaves, ½ teaspoon Kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 2 limes
- Chill and serve. Place sauce in an airtight container and chill in refrigerator. When ready, just drizzle on your tacos and enjoy.
Nutrition
Calories: 1002kcal | Carbohydrates: 9g | Protein: 4g | Fat: 106g | Saturated Fat: 25g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 1915mg | Potassium: 272mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1486IU | Vitamin C: 21mg | Calcium: 140mg | Iron: 1mg