Italian Seasoning
This Italian Seasoning gives your chicken, meatballs, and even veggies an herby depth, with parsley, rosemary, oregano, and red pepper flakes
Servings: 16
Equipment
Ingredients
- 1 Tablespoon dried parsley
- 1 ½ teaspoons dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ¼ teaspoon red pepper flakes
Instructions
- Make the Italian Seasoning. Combine all the ingredients for your seasoning in a small bowl or mortar, then mix with a pestle. You can store the ingredients together, but wait to grind the seasoning until you’re ready to use it. This way the oils release when you’re cooking.1 Tablespoon dried parsley, 1 ½ teaspoons dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, ½ teaspoon dried thyme leaves, ¼ teaspoon red pepper flakes
- Use or store for later. Use your seasoning immediately on meatballs, lasagna, sausages, and more. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg