How to Make Perfect Burgers
If you want to know how to make perfect burgers, then you came to the right place. I'll help you grill picture perfect burgers every time.
Servings: 4 people
Ingredients
- 4 pounds ground beef 80/20 meat to fat ratio
- 2 Tablespoons Hey Grill Hey Beef Rub
- 4 hamburger buns
Burger Toppings
- 1 head green lettuce leaves
- 1 tomatoes sliced
- 1 red onion thin sliced
- dill pickle chips
- 2 Tablespoons mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons yellow mustard
Instructions
- Preheat. Set your grill or smoker to 400-450 degrees F.
- Form patties. Form your ground beef into ½ pound patties, then season on both sides with my Beef Rub, or equal parts salt. pepper, and garlic powder.4 pounds ground beef, 2 Tablespoons Hey Grill Hey Beef Rub
- Grill the burgers. Grill patties 4-5 minutes per side, flipping as little as possible. Cook to your desired doneness, 135 degrees for medium rare.
- Toast buns. When your patties are close to being done, add your buns to the grill and toast them as well.4 hamburger buns
- Assemble your burgers. Spread some mayo on the bottom bun, then top with a leaf of butter lettuce. Place your patties, then add the rest of your toppings and sauces, and enjoy.1 head green lettuce leaves, 1 tomatoes, 1 red onion, dill pickle chips, 2 Tablespoons mayonnaise, 2 Tablespoons ketchup, 2 Tablespoons yellow mustard
Video
Nutrition
Calories: 943kcal | Carbohydrates: 32g | Protein: 53g | Fat: 66g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 206mg | Sodium: 4614mg | Potassium: 1222mg | Fiber: 5g | Sugar: 8g | Vitamin A: 14290IU | Vitamin C: 13mg | Calcium: 605mg | Iron: 8mg