Hot Honey BBQ Sauce
This homemade Hot Honey BBQ Sauce blends cayenne and red pepper with honey for a kick of sweet, sticky heat for your chicken, pork, and more.
Servings: 12
Ingredients
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 Tablespoons honey
- 1 Tablespoon cayenne pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Make the sauce. Combine all the ingredients for your sauce in a small pot over medium heat. Mix together until combined, then reduce heat and simmer for 20-25 minutes.1 cup ketchup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 Tablespoons honey, 1 Tablespoon cayenne pepper, 1 teaspoon red pepper flakes, 1 teaspoon salt, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper
- Cool and blend the sauce. Remove sauce from heat and allow to cool. Carefully pour sauce into a blender and puree until smooth.
- Rest, use, and store. Transfer your sauce to a lidded jar and chill in the refrigerator overnight for the best results. Your sauce will last 2 weeks in the fridge when stored properly in an airtight container.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 381mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg