Homemade Taco Seasoning
My Homemade Taco Seasoning is a rich blend of herbs and spices that delivers bold taco flavor to your ground beef, chicken, shrimp, and more.
Servings: 4 pounds protein
Ingredients
- 1 Tablespoon chili powder
- 2 teaspoons fine sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Make the seasoning. Combine all seasonings in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.1 Tablespoon chili powder, 2 teaspoons fine sea salt, 2 teaspoons smoked paprika, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper
- Use or store. Use this seasoning immediately on ground beef, shrimp, and more. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Video
Notes
2 Tablespoons is equal to 1 store bought packet of taco seasoning.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 1198mg | Potassium: 103mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1207IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg