Homemade Seasoning Salt

Small piles of paprika, onion powder, salt, sugar, black pepper, celery salt, and garlic powder on a dark surface.

Spice up your spice rack with this Homemade Seasoning Salt. With just 7 ingredients and 5 minutes, you'll turn plain salt into a smoky blend to use for finishing everything you grill!

Prep Time5

Total Time5

Course: Seasonings

Cuisine: American, Barbecue

Keyword: Homemade Seasoning Salt

Servings:

Author: Susie Bulloch

Ingredients

2 teaspoons fine salt or table salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon sugar
¼ teaspoon celery salt ground

Instructions

Make the seasoning salt. Combine the salt, garlic powder, onion powder, black pepper, smoked paprika, sugar, and celery salt in a small bowl, then mix until you have an even mixture. I recommend using a whisk or fork so you get a nice, even blend.
2 teaspoons fine salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon black pepper, ½ teaspoon smoked paprika, ½ teaspoon sugar, ¼ teaspoon celery salt
Use or store for later. Use your seasoning salt right away, or store in a spice jar and store in a dry place.

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