Homemade Ranch Seasoning
Whether you're looking to make a creamy dressing or dip, or add some zesty flavor to your BBQ meats, my Homemade Ranch Seasoning does it all.
Servings: 16
Ingredients
- 1 teaspoon coarse Kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard powder
- ¼ teaspoon celery seeds
- ¼ teaspoon red pepper flakes
Instructions
- Make seasoning. Combine all the ingredients for your ranch seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.1 teaspoon coarse Kosher salt, ½ teaspoon cracked black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon dried dill, ¼ teaspoon ground mustard powder, ¼ teaspoon celery seeds, ¼ teaspoon red pepper flakes
- Use or store. Use your ranch seasoning immediately on your grilled veggies, chicken, and more. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 146mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 11IU | Vitamin C: 0.04mg | Calcium: 2mg | Iron: 0.05mg