Homemade Ranch Dressing (from Scratch)

Buffalo wing being dipped into jar of dipping sauce.

Homemade Ranch Dressing (from Scratch)

When your salads need a splash of rich flavor, or your hot wings need a cooling touch, my Homemade Ranch Dressing uses fresh ingredients from scratch, and it's ready in just minutes.

Prep Time5

Total Time5

Course: Condiment, Salad

Cuisine: American, Party Food

Keyword: Homemade Ranch Dressing

Servings:

Author: Susie Bulloch

Ingredients

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
½ cup Italian flat leaf parsley
¼ cup fresh dill
2 Tablespoons fresh chives
½ teaspoon Kosher salt
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 Tablespoon fresh lemon juice

Instructions

Combine and mix. Combine all your ingredients into a large bowl, then stir with a rubber spatula until your dressing reaches your desired consistency. For a more textured sauce, roughly chop your fresh herbs.
½ cup mayonnaise, ½ cup sour cream, ½ cup buttermilk, ½ cup Italian flat leaf parsley, ¼ cup fresh dill, 2 Tablespoons fresh chives, ½ teaspoon Kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 Tablespoon fresh lemon juice
Serve and store. Your dressing is ready to enjoy immediately. You can also store any remaining dressing in an airtight container in your refrigerator, and enjoy for up to a week.

Nutrition