Homemade Popcorn Seasoning Five Ways
My Homemade Popcorn Seasoning blends liven up movie nights and make perfect holiday gifts. With five unique blends, there's one for everyone.
Servings: 16
Ingredients
BBQ Popcorn Seasoning
- 1 Tablespoon brown sugar
- 1 teaspoon fine sea salt
- ½ teaspoon cracked black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon ground mustard powder
- ⅛ teaspoon cayenne pepper
Garlic Parmesan Popcorn Seasoning
- 1-2 Tablespoons Parmesan cheese grated
- 2 teaspoons fine sea salt
- 1 teaspoon garlic powder
Ranch Popcorn Seasoning
- 1 teaspoon fine sea salt
- ½ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard powder
- ¼ teaspoon celery seeds
- teaspoon red pepper flakes
Rosemary Black Pepper Popcorn Seasoning
- 2 teaspoons fine sea salt
- 2 teaspoons fresh rosemary
- 2 teaspoons black pepper
Sweet & Salty Popcorn Seasoning
- 2 teaspoons fine sea salt
- 2 teaspoons sugar
- ½ teaspoon ground cinnamon
Instructions
- Make the seasoning. Combine all the ingredients for your desired seasoning in a small bowl, or make a batch of each for variety. Mix together using a whisk or fork to ensure there are no clumps.
- Use or store. Use your seasoning immediately or store for later use. When seasoning your popcorn, it’s best to sprinkle on right after your popcorn comes out of the popper. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 1169mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg