Homemade Old Bay Seasoning
Bring a little classic Chesapeake flavor to your BBQ seafood with my Homemade Old Bay-style Seasoning, made from staple items in just minutes.
Servings: 16
Ingredients
- 1 Tablespoon celery salt
- 1 Tablespoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon bay leaves
- ¼ teaspoon fresh ground white pepper
- ¼ teaspoon ground mustard powder
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
Instructions
- Make the seasoning. Combine all the ingredients for your seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps. If you have whole bay leaves, you can grind 1-2 with a mortar and pestle.1 Tablespoon celery salt, 1 Tablespoon smoked paprika, 1 teaspoon black pepper, ½ teaspoon cayenne pepper, ¼ teaspoon bay leaves, ¼ teaspoon fresh ground white pepper, ¼ teaspoon ground mustard powder, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, ⅛ teaspoon ground cardamom
- Use or store. Use your seasoning immediately on crab, lobster, and all kinds of seafood. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 436mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 242IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg