Homemade Jerk Seasoning
With Caribbean-inspired flavors, my Jerk Seasoning brings smoky, sweet, spicy notes to your chicken and more, and it's ready in just minutes.
Servings: 16
Ingredients
- 1 Tablespoon coarse Kosher salt
- 1 Tablespoon sugar
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons cracked black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried parsley
- ½ teaspoon red pepper flakes or scotch bonnet pepper flakes
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Make the seasoning. Combine all the ingredients for your Jerk Seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.1 Tablespoon coarse Kosher salt, 1 Tablespoon sugar, 1 Tablespoon garlic powder, 1 Tablespoon onion powder, 2 teaspoons smoked paprika, 2 teaspoons cracked black pepper, 2 teaspoons cayenne pepper, 2 teaspoons dried thyme leaves, 2 teaspoons dried parsley, ½ teaspoon red pepper flakes, ½ teaspoon ground allspice, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves
- Use or store. Use this seasoning immediately on chicken and pork, or store for later use. Keep any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 438mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.3mg