Homemade Coffee Rub
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Servings: 16 servings
Ingredients
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons instant coffee crystals
- 2 Tablespoons garlic powder
- 2 Tablespoons smoked paprika
- 1 Tablespoon black pepper
- 1 Tablespoon crushed coriander seeds (not ground)
- 1 Tablespoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
Instructions
- Make the rub. Mix all ingredients in a bowl. Use a fork to break up any clumps of seasoning.
- Use or store. This rub is ready to be used immediately. If you have any extra rub, you can store it in an airtight container for up to a month for the best flavor.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 876mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.4mg