Homemade Chili Seasoning
Use this 10-ingredient Chili Seasoning featuring chili powder, Mexican oregano, and cayenne pepper, in your beef, turkey, and veggie chilis.
Servings: 16
Ingredients
- 1 Tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons Kosher salt
- 2 teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon Mexican oregano
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
Instructions
- Make the seasoning. Combine all the ingredients for your seasoning in a small bowl, then mix until you have an even mixture. I recommend using a whisk or fork so you can break up any clumps.1 Tablespoon chili powder, 2 teaspoons smoked paprika, 2 teaspoons Kosher salt, 2 teaspoons cumin, 1 teaspoon black pepper, 1 teaspoon Mexican oregano, 1 teaspoon granulated garlic, 1 teaspoon onion powder, ½ teaspoon cayenne pepper, ½ teaspoon red pepper flakes
- Use the seasoning or store for later. Use the seasoning immediately on the recommended protein. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 301mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg