Hawaiian Mac Salad
This classic, creamy Hawaiian Mac Salad with tangy dressing, and crisp, cool veggies makes the perfect side for kalua pork, or any BBQ meat.
Servings: 8
Ingredients
- 1 pound elbow macaroni noodles cooked until very soft, 12-14 minutes
- 1 Tablespoon apple cider vinegar
- ¼ cup red onion grated
- ¼ cup carrots grated
- 1 cup mayonnaise Best Foods or Helmann's
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper to taste
Instructions
- Cook the pasta. Make the pasta until very soft, 12-14 minutes.1 pound elbow macaroni noodles
- Make the dressing. Combine all the mayo, milk, apple cider vinegar,, and sugar in a small bowl, then whisk until everything is incorporated. Add in the grated onions and carrots, then stir until mixed. Season with salt and pepper to taste.1 Tablespoon apple cider vinegar, ¼ cup red onion, ¼ cup carrots, 1 cup mayonnaise, ½ cup milk, 1 Tablespoon sugar, salt and pepper
- Combine the dressing and pasta. Pour the dressing onto your macaroni noodles, then gently stir with a wooden spoon until everything is incorporated.
- Chill, serve, and enjoy. Place your mixed salad in the refrigerator to cool for an hour or 2. Serve your Mac Salad with some Kalua pork or grilled pineapple, and enjoy.
Nutrition
Calories: 405kcal | Carbohydrates: 44g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 218mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg