Hamburger Steak with Onion Gravy

Hamburger Steak with Onion Gravy turns ordinary ground beef into a savory, comforting hug for your mouth. It's a whole meal in one skillet.

Prep Time15

Cook Time30

Total Time45

Course: Main Course, Main Dish

Cuisine: American, Comfort Food

Keyword: Hamburger Steak with Onion Gravy

Servings: people

Author: Susie Bulloch

Form patties. Mix ground beef, Beef Rub, egg, milk, and breadcrumbs in a bowl until combined, then form into 6 oval patties.
1 1/2 pounds ground chuck, 2 teaspoons Hey Grill Hey Beef Rub, 1 egg, 1/4 cup milk, 1/2 cup breadcrumbs
Sear steaks. Preheat a 12-inch cast iron skillet on medium-high heat. Add olive oil and then sear patties 4-5 minutes per side until golden brown. Remove patties, then cover with foil.
2 Tablespoons extra virgin olive oil
Cook onions. Melt butter in the skillet, scraping up browned bits, then add sliced onions and cook 4-5 minutes until translucent and golden. Add minced garlic, cook 1-2 minutes until fragrant.
4 Tablespoons butter, 1 yellow onion, 4 cloves garlic
Make gravy. Sprinkle flour, then stir to coat onions and cook 1-2 minutes. Whisk in beef stock and balsamic vinegar, scraping the pan again. Boil gravy until desired consistency, adding more stock if needed. Season with Beef Rub, or salt and pepper.
1/4 cup all-purpose flour, 4 cups beef stock, 2 teaspoons balsamic vinegar, salt and pepper
Combine and serve. Nestle hamburger steaks in the skillet, then spoon hot gravy over top. Serve with roasted or mashed potatoes and grilled vegetables.