Grilled Steelhead Trout with Brown Sugar Lime Seasoning

5 from 1 vote

Sweet, flaky trout seasoned with lime and brown sugar, this Grilled Steelhead Trout cooks up beautifully on your grill in under 30 minutes.

Prep Time5

Cook Time25

Total Time30

Course: Main Course, Main Dish

Cuisine: American, Barbecue, Healthy Food, Seafood

Keyword: Grilled Steelhead Trout

Servings:

Author: Susie Bulloch

Preheat the grill. When ready to cook, set your grill up for two-zone grilling with an overall temperature of about 375 degrees F. While your grill preheats, prepare your trout.
Season the steelhead. Place the steelhead skin side down on a large piece of plastic wrap. Combine all of the ingredients for the rub in a small bowl and press onto the top of the trout.
1 14-16 ounce steelhead trout fillet, 2 Tablespoons brown sugar, 2 teaspoons black pepper, 1 teaspoon coarse sea salt, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, 1 lime
Grill the trout. Remove the saran wrap and discard, place the trout skin side down on the indirect side of your grill grates and cook for 20-25 minutes, or until the internal temperature of the thickest part of the trout reaches 145 degrees F.
Serve. Carefully transfer the steelhead to your serving dish and garnish with lime wedges.
2 lime