Grilled Buffalo Hot Wings

Smothered in a rich buffalo sauce and made with a few simple ingredients, my Grilled Buffalo Hot Wings are ideal for game days and weeknights.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Appetizers, Main Course, Main Dish

Cuisine: American, Barbecue, Party Food

Keyword: Grilled Buffalo Hot Wings

Servings: people

Author: Susie Bulloch

4 pounds chicken wings flats and drumettes
1 Tablespoon avocado oil
2 Tablespoons Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder

Preheat the grill. Set your grill to 425 degrees F.
Make the sauce. Combine the ingredients for your buffalo sauce in a small saucepan. Warm over medium low heat just until the butter is melted, but do not bring to a boil. Whisk thoroughly to combine and set aside.
1 cup Frank's RedHot Sauce, ¼ cup butter, 2 teaspoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce
Prep the wings. Pat the wings dry with a paper towel. Spray or drizzle the chicken wings with avocado oil, then season on all sides with Beef Rub.
4 pounds chicken wings, 1 Tablespoon avocado oil, 2 Tablespoons Hey Grill Hey Beef Rub
Grill the chicken wings. Place the chicken wings directly on the grill grates, close the lid, and grill them for 15-20 minutes. Flip every 3-5 minutes to prevent burning, and to crisp the skin. Cook until the chicken reaches an internal temperature of 160 degrees F with a reliable meat thermometer.
Toss wings. Transfer the chicken to a large bowl and pour on half of the buffalo sauce, then toss to coat. Return the chicken to the grill and cook until the chicken reaches an internal temperature of 170-175 degrees F. This is a high temperature for chicken, but it helps give you a clean, pull-off-the-bone bite.
Toss wings again. Toss the wings with the remaining buffalo sauce if you like your wings really saucy, or serve the additional sauce on the side.