Garlic Mashed Potatoes

Rich, creamy, and irresistible, my Garlic Mashed Potatoes are loaded with flavor and simple to make. They're sure to become a family favorite.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Side Dish

Cuisine: American

Keyword: Garlic Mashed Potatoes

Servings: people

Author: Susie Bulloch (heygrillhey.com)

Boil the potatoes. Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and then slowly add in your washed potatoes with the skin still on. Boil the potatoes for 15-20 minutes, or until fork tender. Remove the potatoes from the water and place them in a large mixing bowl.
5 pounds Yukon Gold potatoes
Toast garlic. While the potatoes are boiling, heat 1 Tablespoon of butter and 1 teaspoon of olive oil in a small pan over medium heat. Add the sliced garlic and cook for 3-4 minutes, until golden and crispy. Set aside.
6 cloves garlic, 1 Tablespoon salted butter, teaspoon olive oil
Preheat. Preheat your smoker to 275 degrees F with a mild hardwood like pecan or alder.
Mash. Using electric beaters or a potato masher, mash the potatoes until they are about 75% broken down. Add in the butter, cream cheese, garlic, and heavy cream. Mix again until they reach your desired consistency. Don't over-whip. Add salt to taste.
8 Tablespoons salted butter, 8 Tablespoons cream cheese, 6 cloves garlic, ½ cup heavy cream, ½ teaspoon salt
Smoke. Spread the mashed potatoes into a 12-inch cast iron skillet. Place the skillet in the smoker and close the lid. Smoke for 1 hour.
Top and enjoy. Add your toasted garlic on top and warm with additional melted butter, if desired.