Fresh Broccoli Salad
Creamy, crunchy, and full of flavor, my Broccoli Salad is the perfect side for any occasion. This no-cook crowd-pleaser is ready in minutes.
Servings: 8 people
Ingredients
- 4 cups fresh broccoli chopped into bite-sized pieces
- ½ pound bacon cooked and crumbled
- ½ red onion thinly sliced
- ½ cup dried cranberries
- ⅓ cup pecans toasted and lightly chopped
Creamy Dressing
- ⅔ cup mayonnaise
- ½ cup sugar
- 2 Tablespoons apple cider vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
Instructions
- Fry bacon. Cook the bacon in a skillet over medium heat until crispy. Remove from the pan, drain on paper towels, and crumble once cooled.
- Dry ingredients. In a large mixing bowl, combine dry ingredients and then toss lightly to combine.
- Mix dressing. In a small bowl, whisk together dressing ingredients 1-2 minutes, or until sugar dissolves completely.
- Combine and cool. Pour the dressing over mixture and toss well to coat. Cover and cool in refrigerator for 30 minutes before serving.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 11g | Protein: 5g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 612mg | Potassium: 236mg | Fiber: 2g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 1mg