Fajita Seasoning
With just 10 simple ingredients, you can create a homemade Fajita Seasoning to add a splash of savory, zesty heat to your steak, chicken, and shrimp fajitas.
Servings: 16
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons Kosher salt
- 1 teaspoon lime zest or ¼ teaspoon dehydrated lime juice
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon Mexican oregano
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Make the seasoning. Combine all the ingredients for the Fajita Seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.2 teaspoons chili powder, 2 teaspoons smoked paprika, 2 teaspoons Kosher salt, 1 teaspoon lime zest, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon Mexican oregano, 1 teaspoon granulated garlic, 1 teaspoon onion powder, ½ teaspoon cayenne pepper
- Use or store for later. Use your seasoning immediately on steak, shrimp, chicken, and of course, peppers. Store any unused Fajita Seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 295mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg