Easy Pico de Gallo
Get the zesty, chunky tomato goodness you crave with my Easy Pico de Gallo. It's the spice of life your tortilla chip has been searching for.
Servings: 6 people
Ingredients
- 1 pound tomatoes ripe, diced
- ½ cup fresh cilantro leaves chopped
- ½ white onion diced
- 2 jalapeños seeds and stems removed, minced
- 1 lime halved for juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Dice. Dice vine-ripened tomatoes evenly and add to bowl.1 pound tomatoes
- Chop. Chop fresh cilantro and add to bowl.½ cup fresh cilantro leaves
- Cut onions. Dice or sliver onions and add to bowl.½ white onion
- Seed and mince. Remove seeds and stems from jalapeños, mince, and add to bowl.2 jalapeños
- Juice. Half lime and squeeze juice into bowl.1 lime
- Season, stir, serve. Add fresh cracked black pepper and salt. Stir and salt to taste. Serve with your favorite chips or dish.¼ teaspoon black pepper, 1 teaspoon salt
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 393mg | Potassium: 224mg | Fiber: 2g | Sugar: 3g | Vitamin A: 776IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 0.3mg