Easy Homemade Chili

Whether you want a rich and hearty winter meal or a little spice for those summer hotdogs, you can’’t go wrong with my Easy Homemade Chili.

Prep Time15

Cook Time30

Total Time45

Course: Main Dish

Cuisine: American

Keyword: Easy Homemade Chili

Servings: people

Author: Susie Bulloch

Brown your beef. Preheat olive oil in a large, heavy bottomed pan over medium heat. Add the ground beef and cook, breaking up into smaller pieces. Cook 4-5 minutes until all ground beef is browned.
2 pounds ground beef, 1 Tablespoon olive oil
Add onion peppers. Stir in the onion, bell pepper, and jalapeño pepper. Cook, stirring often, for 4-5 minutes until softened and fragrant.
1 yellow onion, 1 red bell pepper, 1 jalapeños
Add garlic. Add the minced garlic and cook for 1-2 more minutes.
4 cloves garlic
Add wet ingredients. Pour the beef stock into the pan. Be sure to scrape the bottom of pan with the flat edge of your wooden spatula to catch any beef that might be stuck. Stir in the kidney beans, tomato paste, tomato sauce, and diced tomatoes.
4 cups beef stock, 2 15.5 ounce cans kidney beans, 1 6 ounce can tomato paste, 1 15 ounce can diced tomatoes
Add dry ingredients. Add in the Fiesta Rub and brown sugar.
1/4 cup Hey Grill Hey Fiesta Rub, 2 Tablespoons brown sugar
Let it simmer. Place a lid on the pot, reduce the heat to low, and simmer for 25-30 minutes, stirring every 4-5 minutes to prevent burning.
Serve. Top chili with your favorite mix-ins, serve and enjoy.
sour cream, medium cheddar cheese, green onions