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–+ servings
A white bowl of tartar sauce in butcher paper with French fries.
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Dill Tartar Sauce

My Dill Tartar Sauce is tangy, sweet, and makes the perfect creamy dip for fried fish and grilled seafood. Plus, you need just 5 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad
Cuisine: American, Party Food, Seafood
Keyword: Dill Tartar Sauce
Servings: 8
Author: Susie Bulloch

Ingredients

  • 1 cup mayonnaise
  • ½ cup dill pickles diced
  • 1 Tablespoon fresh dill chopped
  • 1 Tablespoon capers chopped
  • 1 Tablespoon dill pickle brine

Instructions

  • Combine and mix. Combine all your ingredients into a large bowl, then stir with a rubber spatula until your sauce reaches your desired consistency. For a more textured sauce, roughly chop your fresh dill.
    1 cup mayonnaise, ½ cup dill pickles, 1 Tablespoon fresh dill, 1 Tablespoon capers, 1 Tablespoon dill pickle brine
  • Serve and store. Your sauce is ready to enjoy immediately. You can also store any remaining sauce in an airtight container in your refrigerator, and enjoy for up to a week.

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 305mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.1mg