Creole Seasoning
This Creole Seasoning blends paprika, oregano, thyme, and bay leaf for a rich, savory finish that's perfect for gumbo, jambalaya, and more.
Servings: 16
Ingredients
- 2 teaspoons Kosher salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground mustard powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme leaves
- ¼ teaspoon bay leaves ground
- ¼ teaspoon fresh ground white pepper
Instructions
- Make the Creole Seasoning. Combine all the ingredients for the Creole Seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.2 teaspoons Kosher salt, 2 teaspoons smoked paprika, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon ground mustard powder, ½ teaspoon dried oregano, ½ teaspoon dried thyme leaves, ¼ teaspoon bay leaves, ¼ teaspoon fresh ground white pepper
- Use or store for later. Use your seasoning immediately on seafood, chicken, and even veggies. Store any unused Creole Seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 291mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg