Creamy Tzatziki Sauce
This Creamy Tzatziki Sauce with Greek yogurt, cucumber, garlic, and lemon makes the perfect addition to your grilled Greek lamb and chicken.
Servings: 8
Ingredients
- ⅓ cup English cucumber grated
- 1 cup plain Greek yogurt
- 1 Tablespoon fresh lemon juice
- 4 cloves garlic grated
- 2 teaspoons salt
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon white pepper
Instructions
- Prepare the cucumber. Grate the cucumber and place it in a paper towel. Press firmly to remove as much moisture as possible.⅓ cup English cucumber
- Make the tzatziki sauce. In a mixing bowl, combine the Greek yogurt, fresh lemon juice, salt, grated garlic, onion powder, white pepper, and black pepper. Add the dried cucumber and stir everything together until well combined.1 cup plain Greek yogurt, 1 Tablespoon fresh lemon juice, 4 cloves garlic, 2 teaspoons salt, 1 teaspoon onion powder, ¼ teaspoon black pepper, ¼ teaspoon white pepper
- Chill and serve. Refrigerate until ready to serve, ideally for at least 30 minutes to let flavors meld.
Nutrition
Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 591mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg