Creamy Horseradish Sauce
When you want a smooth, creamy sauce that packs a tangy punch, you want my Creamy Horseradish Sauce. Use it to give your prime rib some kick.
Servings: 10 people
Ingredients
- 2 Tablespoons prepared horseradish jarred
- 1/2 cup sour cream
- 2 Tablespoons mayonnaise
- 2 Tablespoons heavy cream
- 1 Tablespoon dijon mustard
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine. In a large bowl, combine all your ingredients and then whisk together for 1-2 minutes or until your horseradish sauce has a smooth, creamy consistency.2 Tablespoons prepared horseradish, 1/2 cup sour cream, 2 Tablespoons mayonnaise, 2 Tablespoons heavy cream, 1 Tablespoon dijon mustard, 1 Tablespoon apple cider vinegar, 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper
- Enjoy. Add to your favorite prime rib of French Dip Sandwich and enjoy.
Video
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg