Classic Burger Seasoning
A truly great backyard burger starts with the right seasoning, and my Classic Burger Seasoning is about to become your go-to on the grill.
Servings: 16
Ingredients
- 2 Tablespoons Kosher salt
- 1 Tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard powder
Instructions
- Make seasoning. Combine all the ingredients for your seasoning in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.2 Tablespoons Kosher salt, 1 Tablespoon cracked black pepper, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon chili powder, ½ teaspoon ground mustard powder
- Use or store. Use this seasoning immediately on burgers, or store for later use. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 874mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 144IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg