Cherry Chocolate Dutch Oven Cobbler

This nostalgic Cherry Chocolate Dutch Oven Cobbler brings campfire flavor to your backyard. It's rich, gooey, and amazing with whipped cream.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: Camping Food

Keyword: Cherry Chocolate Dutch Oven Cobbler

Servings: people

Author: Susie Bulloch

Preheat the grill. Set your grill or smoker to 375 degrees F. You can also cook this in your campfire using hot coals, or in your oven if you’re at home.
Add the fruit. In the bottom of a well-seasoned cast-iron skillet or Dutch oven, pour in your can of cherry pie filling.
1 20-ounce can cherry pie filling
Make the cake layer. In a medium mixing bowl, stir together the cake mix and soda until just barely combined. Fold in the cubed butter and pour the mixture over the cherries, covering them completely.
1 box chocolate cake mix, 1 12-ounce can cola, 8 Tablespoons salted butter
Cook the cobbler. Place the skillet on the grill or the Dutch oven in the coals with a lid on and bake the cobbler for 30-45 minutes, or until a toothpick inserted in the center comes out clean.
Serve and enjoy! Remove the cobbler from the heat. Allow to cool slightly before serving warm with whipped cream or ice cream.