Carolina Mustard BBQ Sauce
This Carolina Mustard BBQ Sauce is a sweet and tangy sauce perfect for dipping or drizzled on your favorite grilled chicken or pork.
Servings: 24
Ingredients
- 1 cup yellow mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 Tablespoons ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Frank's RedHot Sauce I used Cholula
Instructions
- Combine and simmer. Combine all ingredients in a medium-sized saucepan. Cook over medium-low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the heat is just to ensure the sugars melt and distribute evenly throughout the sauce.
- Cool. Remove the sauce from the heat and allow it to cool.
- Use or store. Use the sauce immediately, or transfer it to a lidded jar. This BBQ sauce will last up to 2 weeks in the refrigerator in an airtight container.
Video
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.2mg