Brunswick Stew

5 from 13 votes

Brunswick Stew is the stew you never knew you needed in your life. It's a BBQ comfort meal that comes together quickly with minimal effort. It's hearty, it's delicious, and it's a perfect way to use up leftover BBQ.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Dish

Cuisine: Barbecue, Comfort Food

Keyword: Brunswick Stew

Servings: people

Author: Susie Bulloch

Ingredients

1 Tablespoon olive oil
1 medium yellow onion chopped
1 red bell pepper diced
2 stalks celery chopped
2 cloves garlic finely minced
1 pound boneless skinless chicken thighs diced
½ pound smoked pulled pork
½ pound smoked brisket chopped
6 cups chicken stock
3 14.5 oz cans diced tomatoes with liquid
1 ½ cups corn kernels frozen
1 cup ketchup
½ cup Hey Grill Hey Everything BBQ Sauce or your favorite ketchup-based BBQ sauce
1 teaspoon Worcestershire sauce
salt and pepper to taste
Frank's RedHot Sauce

Instructions

Saute vegetables. In a large Dutch oven, heat olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.
Add remaining vegetables. Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, Everything BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.
Simmer. Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.
Enjoy. Remove the stew from the stove and allow it to cool slightly. Serve warm with crusty bread.

Video

Nutrition