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Blue Cheese Crumble Dressing

For a creamy, crumbly flavor punch in a dressing or dip, try my Blue Cheese Crumble Dressing. It's ready in minutes with simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad, Sauce
Cuisine: American, Healthy Food, Party Food
Keyword: Blue Cheese Crumble Dressing
Servings: 16
Author: Susie Bulloch

Ingredients

Instructions

  • Combine and mix. Combine all your ingredients into a large bowl, then stir with a rubber spatula until your dressing reaches your desired consistency. For a more textured sauce, only gently mix until ingredients are incorporated. Whisk heavily of mix in blender for a smooth texture.
    ½ cup mayonnaise, ½ cup sour cream, ¼ cup buttermilk, 3 ounces blue cheese crumbles, ½ teaspoon Kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 Tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce
  • Serve and store. Your dressing is ready to enjoy immediately. You can also store any remaining dressing in an airtight container in your refrigerator, and enjoy for up to a week.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 189mg | Potassium: 35mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 0.1mg