Beef Tallow French Fries
Give your cookouts and tailgates the side they deserve with these twice-fried Beef Tallow French Fries sprinkled with a savory fry seasoning.
Servings: 2 people
Ingredients
- 2 large russet potatoes julienned
- 4 cups beef tallow
- 2 teaspoons Fry Seasoning
Instructions
- Preheat the tallow. Place a large, deep pot on your stovetop over medium heat and add the beef tallow to start heating.4 cups beef tallow
- Prep the potatoes. Peel (if desired) and slice russet potatoes into thin matchsticks. Rinse with cool water and pat completely dry with paper towels. Cut potatoes into thin, even strips with a sharp knife or fry cutter.2 large russet potatoes
- Fry the potatoes. Once the tallow reaches 325 degrees F, fry the sliced and dried potatoes in small batches for 3-4 minutes. Remove to a baking sheet with a wire rack to drain excess tallow. Increase the heat to medium high and bring the tallow temperature to 425 degrees F.
- Twice fry the potatoes. Return the partially cooked potatoes to the fryer in batches. Fry for 3-4 minutes, until golden brown and crispy, then remove to a cooling rack.
- Season, serve, and enjoy. Season the fries immediately with fry seasoning or fine sea salt, serve, and enjoy!2 teaspoons Fry Seasoning
Notes
Smoky Savory Fry Seasoning
- Make your own following the recipe here
Nutrition
Calories: 2271kcal | Carbohydrates: 34g | Protein: 4g | Fat: 236g | Saturated Fat: 92g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 106g | Cholesterol: 225mg | Sodium: 364mg | Potassium: 776mg | Fiber: 3g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 2mg